"To taste is an art of living, and one savors all that falls beneath our senses: the work of art, the vision of the world, the present moment, the very fact of existence, things, beings, the arts, love, life itself. Seen in this light, tasting is a way to learn and understand the external world; it presupposes a state of mind of constant openness to its sensations."

Emile Peynaud

Oenologist • France • 20th century

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