"Sparkling wines of Puglia,
Noah invented wine and sparkling delight,
His throat betrayed him, leading to a drunken plight.
The farmers discovered the ancestral way,
With natural bubbles in the bottle at play,
That still evoke emotion today,
And surprise with their growing production's sway.
White and rosé sparkling wines of exception,
Are obtained with refermentation's inception,
Dosing in autoclave or bottle with care,
Sugar and yeasts in the right measure to share.
In Puglia, we taste in the cellars of San Severo,
Sparkling wines from Bombino Bianco, good, it's true,
And in addition, to increase the joy,
Excellent rosés from Montepulciano and Nero di Troia employ.
A few steps from Castel del Monte,
Sparkling wines are obtained from the same font.
In the Murgia, they have a fairy-tale taste,
The sparkling wines from Primitivo, Minutolo, and Maresco, embraced.
No less is the pride of every winery,
The bubbles of the historic Gravina, truly.
From the Itria Valley, they arrive at the wine shop,
Surprising bubbles from Verdeca, non-stop,
Joined in a joyful way,
By products of Pinot Nero and Primitivo, they say,
Appreciated around Locorotondo,
By tourists from all over the world, profound.
To those who arrive and those who depart, there's no toast more grand,
Than with a sparkling wine from Susumaniello, close at hand.
Luxury bubbles that deserve a bow,
Also arrive from the Tarantino, somehow,
While the sparkling wines from Negroamaro of Salento,
Are an authentic portent, heaven-sent-o.
In short, from Leuca to the Dauni mountains to the Gargano,
The Apulian sparkling wine reigns soprano,
And with the cuisine of land and sea,
It always pairs in a stellar decree.
And to think that so hot and so flat,
Puglia didn't seem the most suitable habitat,
Instead, luminous, windy, and wide,
It gives sparkling wines that are a surprise inside."
Created by d'Araprì