"In matters of taste, it is impossible to reach precise definitions. The taster who analyzes a wine proceeds by approximations, using a vocabulary curiously foreign to his subject. Of these approximations, sometimes brilliant and imaginative like a poetic improvisation, the layman retains only the memory of an elegant verbal acrobatics around a glass. In reality, however, it is a progressive and sincere encirclement to capture the elusive truth."

Pierre Poupon

Sommelier - Writer • France • 20th century

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